小米淮山多维营养米粉
小米素有“赛参汤”之美称，实为东方谷物精华，据《本草纲目》介绍，长期食用小米可“食益丹田，补虚损，开肠胃”，既有滋养肾气，和胃安眠，滋阴补血的功效，特别适合胃肠稚嫩的宝宝。
小米营养丰富，含丰富铁锌钙、维生素B1及多种氨基酸，是滋养进补及日常食用的营养佳品。
Shantou Yingjili Biotechnology Com.,Ltd. is an international authority functional food application of the scientific community of the Royal English Nutrition Ltd.
in China set up a modem enterprise specialized in infant nutrition and functional food research and production applications